Team Image


Factory Manager

“I have mine grilled on thick crusty bread with lashings of brown sauce and black pepper! ”

I love a creamy tomato, cheese and bacon pasta bake. I also like to cook Portobello mushrooms and stuff them with cheese, leek, red onion and smoked back bacon.

© Copyright Molls Bacon 2018   |  Registered in England No. 01617367    |    Site by Verto