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PETE TOMBS

General Manager

“I have mine grilled on thick crusty bread with lashings of brown sauce and black pepper! ”

I love a creamy tomato, cheese and bacon pasta bake. I also like to cook Portobello mushrooms and stuff them with cheese, leek, red onion and smoked back bacon.

HOW OTHERS EAT THEIRS

“I like mine crispy on toasted bread with sliced fresh tomato”

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